SPOTLIGHT

Cooking with Vikki from Bread and Butter! 

Today we're sharing news about our catering curriculum. Across our campus, children have a weekly cooking lesson. They learn to tolerate and explore new foods. 

We organise activities to help our children:

• Smell, feel and taste new foods
• Practice cutting skills by cutting and chopping foods
• Make different foods 
• Develop work skills linked to catering to help prepare our children for adulthood

This week we welcomed Vikki from 'Bread and Butter' who led cooking sessions with some of our families.

Everyone had a great time and one parent said "I can't believe my child ate spaghetti bolognaise. They would never eat that at home" 

The power of curriculum! Trying and learning to tolerate new foods! 

Have a great week.